Bon Banh Mi sells banh mi, salads and wings under the line 'Simple. Bold. Fresh.' from a small shop on Spring Street, with two more shops in Mount Pleasant. City Paper readers voted it Best Vietnamese in 2026.
Sports & Game Day Charleston: Cannonborough-Elliotborough
A few blocks of old houses and corner stores west of Upper King. All three of Charleston's MICHELIN one-star restaurants are here, along with a bar inside a bookshop.
Chef Nikko Cagalanan and co-owner Paula Kramer ran Kultura at 73 Spring Street for two years, then moved it in the fall of 2025 to 267 Rutledge Avenue, the former home of Chasing Sage. The Post and Courier calls Cagalanan a James Beard Award finalist and lists snapper curry, arroz caldo, lumpia and ribs with banana ketchup. City Paper calls the cooking an homage to a Filipino grandmother's kitchen tied to the Lowcountry. Readers voted Cagalanan runner-up for Best Restaurant Chef in 2026.
Two Blokes opened its second taproom on August 11, 2026 in a restored 19th-century building on Cannon Street near MUSC, the Post and Courier reported. It has a small-batch system for experimental beers, wine from Grassroots Wine, and a kitchen doing hand-cut fries, pretzels with beer cheese, wings and flatbreads.